Organic Beef Broth, 32oz

The only beef Pacific Foods uses in this broth is real organic beef. We wouldn’t have it any other way. After all, it’s the truly simple influx of flavors from organic beef, organic garlic and sea salt that makes their broth so rich and delicious. It’s an ideal starting point for stews, hearty soups and more. And yet, it’s low fat and gluten free. Now that’s a lucky find.

Ingredients: Organic beef stock (water, organic beef), Organic beef flavor base (organic roasted beef including beef juices, organic cane juice, organic beef flavor, organic onion powder, sea salt, organic canola oil, caramel color, organic garlic powder, organic black pepper, organic paprika, flavor), Sea salt, Autolyzed yeast extract, Organic garlic powder. 

Dairy Free. Gluten Free. Wheat Free. Kosher.

The terminology stock and broth can be confusing, but most good cooks agree stock is better than broth. The US Department of Agriculture, for its purposes, uses the words interchangeably and does not define them as being different. A few culinary schools teach that stocks are made from bones and broth is made from meat, but there is no outside authority to support this definition.

Historically, stocks have been a chef or home-cook extraction of liquid from cooking meat, bones, and vegetables with herbs. Broth was nothing more than a thin soup eaten at the table until companies like Swanson and College Inn presented their commercial broths as an ingredient to be used in cooking. Most broths contain high levels of salt and enhancers like autolyzed yeast. While they have served as time saving fill-ins, none have approached the quality of a true stock.

Whether shopping for stock or broth, best to read the label. The best products generally contain more protein, no artificial ingredients, less sodium, and no bulking agents like wheat.

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