Organic Carrots

Organic Carrots can be eaten raw, whole, chopped, grated, or added to salads for color or texture. They are also often chopped and boiled, fried or steamed, and cooked in soups and stews. The carrot gets its characteristic orange color from beta-carotene, which is metabolized by humans into Vitamin A.

Carrots are rich in dietary fiber, antioxidants, and minerals.

$2.47  per 2lb bag

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