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Spaces still available for our newest Class:
Cheese 101. Saturday January 16 at 1pm.
Cost is $25 includes all samples, materials,
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store. Call (302) 684-8330 today to reserve.

We are located just 4 miles from 5-Points/Route 1 at:

28841 Lewes-Georgetown Highway

Lewes, DE 19958

Tel (302) 684-8330

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Home / Bouillon & Broths > Organic Chicken Broth, 4x8oz Packs

List Price: $4.25
Price: $3.95
You Save: $0.30

Organic Chicken Broth, 4x8oz Packs

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The key to a really rich, delicious broth is a simple recipe with great ingredients. Good broth makes all the difference in the foods you’re preparing. At Pacific, we they make broth the way you would at home. They begin with natural and organic ingredients, like free-range chicken. Then add some onion here and some garlic there. Just real ingredients.

Pacific uses organic free-range chickens that are free to roam. Chicken raised on an organic vegetarian diet, onion, celery, carrot and sea salt is slow cooked to create a rich, robust broth. You can use as a starter for just about everything from soups and stews to pasta and even that rice dish you love so much. Use as a base for more hearty soups, stews, pasta, risotto, rice and more.

We love this product at G4U, smaller, 4 packs so you don't have to use it all so quickly. Good to grab a few when travelling to the beach for a weekend.

Ingredients: Organic chicken broth (filtered water, organic chicken), sea salt, organic chicken flavor, potato starch, organic onion powder and turmeric.

Dairy Free. Gluten Free. Wheat Free. Gluten Free.

The terminology stock and broth can be confusing, but most good cooks agree stock is better than broth. The US Department of Agriculture, for its purposes, uses the words interchangeably and does not define them as being different. A few culinary schools teach that stocks are made from bones and broth is made from meat, but there is no outside authority to support this definition.

Historically, stocks have been a chef or home-cook extraction of liquid from cooking meat, bones, and vegetables with herbs. Broth was nothing more than a thin soup eaten at the table until companies like Swanson and College Inn presented their commercial broths as an ingredient to be used in cooking. Most broths contain high levels of salt and enhancers like autolyzed yeast. While they have served as time saving fill-ins, none have approached the quality of a true stock.

Whether shopping for stock or broth, best to read the label. The best products generally contain more protein, no artificial ingredients, less sodium, and no bulking agents like wheat.

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