Organic Low Sodium Chicken Broth, 32oz

Low Sodium Organic Free Range Chicken Broth with taste that rivals Mom’s homemade cooking. Made from free range chicken, fresh organic vegetables and a tantalizing blend of distinctive herbs and spices, you won’t miss the sodium at all. It’s a delectable additional to many of your favorite recipes - and scrumptious enough to enjoy all by itself.

Ingredients: Organic chicken broth (filtered water, organic chicken), organic onions, organic celery, organic carrots, natural chicken flavor*, organic spices, organic expeller pressed canola oil and/or safflower oil and/or sunflower oil**, sea salt. *No MSG or HVP   **Adds a trivial amount of fat.

Gluten Free.

  Certified Organic By Quality Assurance International.

The terminology stock and broth can be confusing, but most good cooks agree stock is better than broth. The US Department of Agriculture, for its purposes, uses the words interchangeably and does not define them as being different. A few culinary schools teach that stocks are made from bones and broth is made from meat, but there is no outside authority to support this definition.

Historically, stocks have been a chef or home-cook extraction of liquid from cooking meat, bones, and vegetables with herbs. Broth was nothing more than a thin soup eaten at the table until companies like Swanson and College Inn presented their commercial broths as an ingredient to be used in cooking. Most broths contain high levels of salt and enhancers like autolyzed yeast. While they have served as time saving fill-ins, none have approached the quality of a true stock.

Whether shopping for stock or broth, best to read the label. The best products generally contain more protein, no artificial ingredients, less sodium, and no bulking agents like wheat.

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